Several events were arranged for us before the wedding. Rob and Tomomi wanted to give us westerners a practice run to travel from the hotel to the Togo Shrine. Good thing too because Ann and Trudy had to face the fantastic crush of humanity and auto traffic that rules daytime Tokyo.

And then we had to cope with the Tokyo subway a demanding process that involves elbowing your way to the head of the line, knowing the name of where to get off, finding the button marked "English Language,"

slipping in a 1000 yen bill, taking a ticket and walking to the train. Actually the Tokyo Metro is right up there with NY, Paris and London.
Actually the practice run was great because it got us to Harajuku and to "Fruit World."

Think very high end coffee, excellent French Pastry and platters of exotic fruit.

We met at the
Togo Shrine, and the practice getting there got us all together reasonably on time.

Our first look at the gardens in the rain. The actual wedding day would be clear and dry.

Tomomi's parents invited us for a classic Japanese meal. We were served a series of dishes who's beauty and taste was rivaled only by the meal served at the reception.

At several places on the table heavy cooking bowls were placed and in a very mysterious (at least to westerners) way the tofu in broth began to cook.

When the dish had changed in color and texture we were instructed to serve each other.

Serving friends and acquaintances is an important custom. Although Japanese restaurants pride themselves on a tradition of fine personal service, each meal includes places where guests serve each other. Tea, sake, beer and coffee are much better poured for you by a friend.

I have always suspected that the tofu my cooking produced here in the US was a pale imitation of what tofu could be. I was correct.